Sausage Varieties
At Wilson's, our sausages are the result of three generations of refining, testing, and perfecting. Using only the finest pork cuts and expertly balanced seasoning, each variety is crafted to deliver exceptional flavour, consistency, and performance in professional kitchens.
Chilled Range
Our chilled sausages and sausage meat are crafted fresh using advanced mincing technology and precision-engineered sausage fillers, ensuring a consistent texture, structure, and flavour in every batch. This meticulous process allows us to maintain the high standards that chefs and caterers rely on, delivering sausages that perform beautifully whether grilled, fried, or baked.
We offer a full selection of chilled varieties, each made with premium pork cuts and expertly balanced seasoning. Gluten-free options are available for all products (subject to minimum order), and each sausage can be customised to your needs—including casing type, size, seasoning profile, and meat content. Whatever your menu requires, our chilled range provides the freshness and flexibility to match.
Frozen Range
Created specifically for the demands of busy commercial kitchens, our frozen sausage range provides exceptional convenience without sacrificing quality. Snap-frozen at peak freshness, these sausages retain their flavour, juiciness, and structure, making them ideal for wholesalers, high-volume caterers, and venues needing dependable stock all year round.
Available in a wide selection of sizes—including 8’s, 4’s, 6’s, 12’s, and 48’s—and with pork content options of Premier 32%, Premium 50%, and Gold 67%, our frozen range is designed to suit every budget and menu style. Each product offers the same trusted Wilsons quality found in our chilled range, and they’re proudly featured in some of the North West’s most popular restaurants, hotels, pubs, and catering outlets.
Wilson's Cumberland
Crafted from our exclusive family recipe, the Wilsons Cumberland sausage is one of our signature best-sellers. Made with high-quality pork cuts and a carefully balanced blend of herbs and spices, it’s a favourite on breakfast menus across many of the region’s finest hotels and restaurants.
Wilson's Herby Cumberland
Plump, juicy, and full of warming flavour, our Herby Cumberland sausage is ideal comfort food. Made from premium pork cuts and a fragrant blend of herbs, it’s perfect with creamy mash, rich onion gravy, or baked into a classic toad-in-the-hole.
Premium Pork
Made with a generous amount of meat from the finest pork belly and shoulder, our Premium Pork sausage is a versatile favourite. Ideal for breakfasts, hearty meals, barbecues, and everything in between, it delivers consistent flavour and quality in any setting.
Lincolnshire Sausage
Our plump and juicy Lincolnshire sausages feature a high meat content and a distinctive seasoning blend. They shine in comforting winter dishes—whether paired with buttery mash and gravy or baked into a traditional toad-in-the-hole. A reliable, flavourful choice for any menu.
Pork & Tomato
Featuring a delicious mix of premium pork, tomato, and aromatic herbs, this variety is packed with bright, rich flavour. Perfect straight off the barbecue in a soft floured bap with fried onions, or baked into a hearty red wine casserole.
Chipolata
Delicately seasoned and made from carefully selected pork cuts, our Chipolatas are a charming addition to any menu. Ideal for Christmas buffets, pigs-in-blankets, or year-round catering, they’re also available frozen for convenient bulk stocking.